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Cafe Bangla
ADDRESS:

128 Brick Lane
London
E1 6RL
TeL: 020 7247 8981
email: info@cafe-bangla.co.uk

OPEN 7 DAYS:
12pm to 2am

We are open on Bank Holidays
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Dhansak Dishes

Dhansak has its origins in a Parsee (Middle Eastern, Persia) dish and was probably a very special dish presented at a feast. The dish served in Indian restaurants today is based on the addition of a lentil puree to cooking process. It is described as a sweet and sour curry with a lentil sauce. The serving varies from restaurant to restaurant, but often expect a pineapple ring to be included in the curry for added sweetness and contrast. The strength depends on the chef or restauranteurs interpretation, so you need to take the advice from the menu. I have seen it described as mild, medium and hot. In my own local restaurant it is described as “hot, sweet and sour”.

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affordable price, delicious taste, friendly environment

CHICKEN/LAMB DHANSAK ------------------------------------------------------------------------------------------ 5.15
CHICKEN/LAMB TIKKA DHANSAK ------------------------------------------------------------------------------- 6.95
PRAWN DHANSAK ------------------------------------------------------------------------------------------ 5.45
KING PRAWN DHANSAK ------------------------------------------------------------------------------------------ 10.95
VEGETABLE DHANSAK ----------------------------------------------------------------------- 4.95
CHICKEN AND PRAWN DHANSAK ----------------------------------------------------------------------- 6.95

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