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Cafe Bangla
ADDRESS:

128 Brick Lane
London
E1 6RL
TeL: 020 7247 8981
email: info@cafe-bangla.co.uk

OPEN 7 DAYS:
12pm to 2am

We are open on Bank Holidays
Menu
Acheivements
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Vindaloo Dishes

The widespread belief is that Vindaloo owes its origins to Portugese colonial India, where it was traditionally a Potato, Pork and Vinegar curry from Goa. I suspect Vin related to Wine or Vinegar and Aloo is Indian for Potato. In Indian restaurants today, the term Vindaloo is really indicative of the strength or heat of the curry. It usually has diced potatoes in the sauce along with the chosen meat or chicken. However, I cant ever remember seeing pork as an option. I wonder why? Vindaloo is hotter than a Madras.

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affordable price, delicious taste, friendly environment

CHICKEN/LAMB VINDALOO ------------------------------------------------------------------------------------------ 5.15
PRAWN VINDALOO ------------------------------------------------------------------------------------------ 5.45
KING PRWAN VINDALOO ------------------------------------------------------------------------------------------ 10.25
CHICKEN AND PRAWN VINDALOO ------------------------------------------------------------------------------- 6.85
FISH VINDALOO ------------------------------------------------------------------------------------------ 5.45
VEGETABLE VINDALOO ------------------------------------------------------------------------------------------ 4.95

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